Quote:
Originally Posted by
AuldLangSine
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Never put plastic in the microwave!
If the product comes in plastic, remove it and put it in a covered glass or microwavable ceramic container.
The heat drives the chemicals into the food.
About cleaning, that's a good tip to get a good arm angle to get it done.
Interesting! I never considered the concept of chemicals getting into the food from the heat.
Quote:
Originally Posted by
cavern
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Learn how to use the microwave. I never have to clean mine.
Use Saran Wrap for lids and leave a small opening at one side.
Couldn't help it.
That's a great idea about using the Saran wrap as a way to avert unnecessary cleaning.
I was following the manufacturer's directions to cook the chilli though. The cover has vented holes to let the heat out but this is the first time I experienced a blowout.
Here's a pic of the container.
